Resources

Helpful guidance to prepare you to respond to a range of emergencies, disasters, and hazardous situations, whether natural, technological or national security.

Review the minimum requirements for responding to biological spills in labs working at Biosafety Level 1 (BSL1) BSL2 and/or BSL2+.

For University employees and supervisors to report work related injuries and illnesses or near-miss incidents/hazards, and to request ergonomic assessment of computer workstations

Complete this ergonomics survey too see your results and recommendations for improving your workspace for optimal comfort and performance.

Explore comprehensive guidance on minimizing workplace hazards and injuries.

Specific fire safety precautions and guidelines for holiday and seasonal decorations, including allowed locations and allowed decorations, fire hazards, trees, and electric lighting.

Requirements for various University, department, or student group events where food is served including department events, catered events, temporary or baked goods events, events serving pizza, and events serving alcohol.

Approval is required from the University Sanitarian's office for all events utilizing a food truck to serve food. Please fill out the form below and deliver your processing fee to the Sanitarian's office at least 14 work days prior to your event.

Review important safety information, applicable to all University of Rochester locations.

Learn how to prevent work-related, noise-induced hearing loss in compliance with OSHA’s Noise Exposure Standard (29 CFR 1910.95).