Fire safety guidelines for seasonal decorations
Specific fire safety precautions and guidelines for holiday and seasonal decorations, including allowed locations and allowed decorations, fire hazards, trees, and electric lighting.
Search or filter to explore resources within Administration and Finance, including how-to guides, forms, policies, trainings, and more.
21–30 of 76 resources
Clear allSpecific fire safety precautions and guidelines for holiday and seasonal decorations, including allowed locations and allowed decorations, fire hazards, trees, and electric lighting.
These guidelines establish requirements for mattresses, hanging fabrics, curtains or drapes, and upholstered furniture used or installed at all University of Rochester properties. Warming blankets and air mattresses are not part of this standard because of their small fire load. This standard is not applicable to venetian or wood blinds.
Requirements for various University, department, or student group events where food is served including department events, catered events, temporary or baked goods events, events serving pizza, and events serving alcohol.
Approval is required from the University Sanitarian's office for all events utilizing a food truck to serve food. Please fill out the form below and deliver your processing fee to the Sanitarian's office at least 14 work days prior to your event.
With the growing popularity of food trucks there is concern with their fire safety. These guidelines have been derived from the 2018 International Fire Code and National Fire Protection Association 96 – Appendix B (2017 edition) to assist in preparing for a fire safety inspection.
Review important safety information, applicable to all University of Rochester locations.
Learn how to prevent work-related, noise-induced hearing loss in compliance with OSHA’s Noise Exposure Standard (29 CFR 1910.95).
Policy documentation that includes: assisting supervisors in identification of work activities, locations and work tasks that put employees at risk for heat illness; maintaining and making available heat stress training (EHS Temperature Extremes Cold & Heat – available in MyPath); at the request of supervisors, assisting in identifying employees at risk of heat illness, as well as control strategies, work practices and personal protective equipment to mitigate risk.
Information on how to get an ergonomics assessment from Environmental Health and Safety and links to related resources.
This policy establishes a system of controls within the University of Rochester that allow work involving possible sources of ignition to be carried out safely in accordance with NYS Fire Code Chapter 35, OSHA laws, and good practices. This policy requires all employees and contractors to obtain a hot work permit before performing work which includes, but is not limited to, welding, brazing, soldering, torch cutting, chipping, grinding and any other task that generates sparks or heat.