Announcements

This procedure establishes how to execute semi-annual water flow tests on sprinkler systems.

Standpipes are part of the fire suppression system in buildings. Standpipes, generally located in the stairwells of buildings, allow the fire department to connect their hose on a certain floor to minimize the need for large amounts of hose. This procedure establishes the proper steps for completing standpipe testing for the University of Rochester River Campus, Medical Center, Eastman Campus, Memorial Art Gallery Campus and Off-Site locations.

This procedure establishes the steps to perform a fire drill for the URMC Strong West ER and ASC located at 156 West Avenue, Brockport.

For persons without access to the University or Medical Center injury reporting systems, please use this form to report an injury, illness, or near-miss event.

The following substances do NOT have to be included in CampusOptics chemical/substance inventory. An exemption from the inventory requirements does not mean the substance is exempt from the chemical disposal rules. Always verify with Environmental Compliance (275-2056).

Approval is required from the University Sanitarian's office for all events serving food or baked goods to the University or general public. Please fill out the form below and deliver your processing fee to the Sanitarian's office at least 14 work days prior to your event. More information regarding catered events can be found on the University-approved caterers' and food trucks resource. If using Dining Services as the food vendor and if they are serving the food, it is not necessary to fill out this form.

Use this form to request a temporary University ID card for a contractor or visitor.

Tips for pedestrians, cyclists, and motorists to safely navigate around campus.

The University of Rochester has named Phillip Ryan Chan director of Physical Security. He joined the University on September 14 and reports to Associate Vice President for Public Safety and…

Caterers and food truck vendors must meet specific requirements in order to serve food on University property. The Sanitarian's Office has created a list of pre-approved caterers and food truck vendors that they have deemed to meet the University's strict standards. In addition, information regarding catered events, potential fees, and required forms are also included.